Handmade Empanadas

Choose chicken or vegetarian, handmade pastry topped w/ crema fresca & banana-habanero ketchup.

Lump Crab Cakes

Stuffed w/ cream cheese & jalapeno. Served w/ greens and a horseradish aioli.

Bocaditos

Pastry dough stuffed with seasoned ground beef, capers, olives, tomato, raisins topped with jalapeno cream.

Shrimp Ceviche

Tiger shrimp & sashimi ahi topped with an organic habanero-yellow tomato salsa. Served with mariquitas.

Stuffed Pork Croquetas

(2) croquetas breaded and filled w/ roasted pork & manchego cheese and then fried. Served in a skillet of fire-roasted tomato salsa.

Platanos Maduros

Tostones

Sopa Del Dia

Organic Greens

Diced tomato, pickled onions, citrus vinaigrette.

Organic Kale Salad

Fresh organic baby kale, cherry tomatoes, strawberries, and crunchy beets tossed in orange vinaigrette dressing

Roasted Red Bell Pepper, Domestic Bleu Cheese & Chicken

Chopped romaine, candied walnuts, bleu cheese, mushrooms, chopped tomato, red onion, papaya vinaigrette and plantain crusted chicken.

Baby Spinach W/ Grilled Shrimp & Jamon Serrano

Organic baby spinach topped with goat cheese, prosciutto ham, grilled shrimp, diced avocado, cilantro, red onion and dressed with an orange-ginger vinaigrette.

Fresh Papaya & Chicken Caper Salad

Our‎ creamy chicken salad mix seasoned with onions and capers. Served with fresh papaya on a bed of mixed greens, tossed with passion fruit vinaigrette.

Roasted Vegetable and Mixed Greens

Roasted bell peppers, red potatoes, mushrooms, zucchini, yellow squash with mixed greens and black bean vinaigrette

Jumbo Lump Crab Cake

Cream cheese stuffed lump crab cakes topped with shredded lettuce & tomato. Served on a baguette with a horseradish-mustard mayo.

Hamburguesa Nueva

6oz - prime beef seasoned & topped with manchego cheese, carmelized onions, butter leaf lettuce & yellow tomato. Served with a trio of dipping sauces- (tomatillo, papaya mayo & ketchup)

Media Noche

Cuban‎ inspired pressed sandwich with ham, roasted pork,swiss, onions, tomato and pickles. Served on pressed cuban sweet bread with dijon mustard mayo.

Plantain Crusted Chicken Sandwich

Panko & plantain crusted chicken topped with lettuce, tomato and red onion. Served on a grilled sesame bun with horseradish-mustard mayo.

Palomilla Ny Steak

Grilled ny steak marinated in citrus juices. Topped with onion rings, lettuce and tomato. Served on a toasted baguette with horseradish-mustard mayo.

Caribbean Blackened Cod

Topped with shredded lettuce, tomato, red onion and papaya mayo.

Mango BBQ Roast Pork

Roasted-shredded pork smothered in our own mango BBQ sauce. Topped with grilled onions and horseradish-mustard mayo.

Vaca Frita

Pan sautéed shredded beef with red and green bell peppers, manchego cheese on a french roll

Ropa Vieja

Shredded‎ cuban pot roast, peppers, onions, garlic, tomato, steamed white rice, platano maduros, sofrito black beans.

Churrasco Style Grilled Skirt Steak

6oz-skirt steak topped with a chimichurri sauce & served with black beans, white rice and maduros.

Marinated-Roasted Half Chicken

White rice, platano maduros, sofrito black beans, pickled onion, topped with garlic mojo.

Salmon a La Parilla

Served with white rice, platano maduros, sofrito black beans and finished with a spicy-tomato and green onion cream sauce.

Spice-Rubbed Seared Ahi

Seared-rare‎ ahi sliced & served with passion-fruit beurre blanc & purple goat cheese whipped potatoes

Vegetarian Tamale Pie

Seasoned polenta, melted cheese, fire roasted tomato salsa, jalapeno cilantro cream, steamed white rice, platano maduros, sofrito black beans.

Citrus Marinated Lechon Asado

Traditional cuban pork, slow-roasted & topped with pickled onions and garlic mojo. Served with white rice, platano maduros & sofrito black beans.

Chicken Picadillo

Seasoned ground chicken sautéed with tomatoes, green olives, raisins, capers, and onions. Served with white rice and sofrito black beans.

Handmade Empanadas

Chicken or vegetable choose chicken or vegetarian, handmade pastry topped w/ crema fresca and banana-habanero ketchup.

Lump Crab Cakes

Stuffed w/ cream cheese & diced jalapeno served with mixed greens and a horseradish aioli

Bocaditos

Pastry dough stuffed with seasoned ground beef, capers, olives, tomato, and raisins topped with jalapeno cream

Shrimp Ceviche

Tiger shrimp & sashimi ahi topped with an organic habanero-yellow tomato salsa served with mariquitas.

Stuffed Pork Croquettas - (Two per order)

Breaded and filled w/ roasted pork & manchego cheese, then fried. Served with a fire-roasted tomato salsa

Sopa Del Dia

Platanos

Mixed Spring Greens

Diced tomato, pickled onions, citrus vinaigrette

Roasted Red Bell Pepper, Bleu cheese & Chicken

Chopped Romaine, candied walnuts, bleu cheese, mushrooms, chopped tomato, red onion, papaya vinaigrette, topped with plantain crusted chicken

Baby Spinach w/ Grilled Shrimp & Jamon Serrano

Organic baby spinach topped with goat cheese, jamon serrano, grilled shrimp, diced avocado, cilantro, red onion and dressed with an orange-ginger vinaigrette

Plantain Pancakes

3 Buttermilk plantain pancakes served with crispy jamon serrano and fruit

Oven-Baked Flatbread

Topped‎ w/ shrimp, bacon, caramelized onions, tomatoes and queso fresco drizzled with a balsamic reduction

Smoked Churrasco Skirt Steak, Chorizo Bilbao & Eggs

Grilled skirt steak topped with a chimmichuri sauce, grilled chorizo bilbao served with rice and maduros

Carribean Egg Benedict

Rum infused hollandaise, grilled corn cake & spicy lump crab meat served w/ fruit & jamon serrano

Carnitas Pork & Cheese Omelette

Stuffed with braised pork, manchego cheese & topped w/ a spicy red chile de arbol sauce served with a side of rice and black beans

Cubano Monte Cristo Sandwich

Sliced‎ ham, pork, & swiss sandwich dipped in egg and topped w/ powdered sugar served with fries

Ropa Omelette

Ropa vieja with mango and serrano chilies. Served with patata brava hash and fruit

Spanish Tortilla

Layers of eggs & potato, topped with mixed greens, bleu cheese and a drizzle of Spanish olive oil served with a side of fire roasted tomato sauce

Skillet of Polenta & Egg w/ Potato Brava Hash

Seasoned polenta topped w/ a fried egg, hash, and tomatillo salsa

Veggie Omelette

Escalavida style roasted veggies. Served with patata brava hash and fruit

Paella- Chicken, Shellfish & Chorizo Bilbao - Serves 2

Served in a traditional paella pan with saffron rice

Ropa Vieja

Cuban‎ shredded beef pot roast w/ peppers, onions, garlic,and tomato served with white rice, platano maduros, and sofrito black beans

Marinated-Roasted Half Chicken

Citrus marinated and topped w/ pickled onion, and garlic mojo served with white rice, platano maduros, and sofrito black beans

Salmon a la Parilla

Served with white rice, platano maduros, sofrito black beans and finished with a spicy-tomato and green onion cream sauce

Vegetarian Tamale Pie

Seasoned polenta, melted cheese, fire roasted tomato sauce, house-smoked jalapeno cilantro cream, white rice, platano maduros, sofrito black beans

Prime Beef Burger

6oz-‎ prime beef seasoned & topped with manchego cheese, caramelized onions, butter leaf lettuce & yellow tomato. With a trio of dipping sauce tomatillo, papaya mayo & ketchup

Marinated NY Steak Sandwich

Grilled NY steak marinated in citrus juices on a toasted baguette topped with onion rings, lettuce, tomato and a horseradish-mustard mayo

Mango BBQ Roast Pork Sandwich

Roasted-shredded pork smothered in our own mango BBQ sauce topped with grilled onions and horseradish-mustard mayo

Mojito Classico

Premium white rum with muddled limes, fresh mint and cane sugar syrup, mixed together with soda water.

La Tormenta

choose one of three premium rums with fever Tree ginger beer. served on the rocks with a mint garnish

Sangria Roja

A traditional house recipe blend of red wine, brandy, triple sec, rum and fresh fruits marinated overnight

Sangria Blanca

White wine, passion fruit rum, apple liquor and fresh fruits marinated overnight...finished with a champagne float

Caipirinha

A fresh muddled mix of brazilian cachaca, limes and raw cane sugar

Rican Soul

tequila shaken with ruby red grapefruit juice and topped with cranberry juice. Served with a salt rim and orange slice

Buena Vista

Limon rhum, fresh mint leaves, sugar and limes muddled and shaken with spiced rum and peach schnapps. Served up with a sugar rim

Lavender Pisco

Don cesar pisco, house sour mix, egg white, lavender

Templeton Manhattan

Templeton rye, carpano antica vermouth, luxardo cherry

Our Pomegranate Cosmo

Passion‎ fruit rum, orange liquor and fresh lime & pomegranate juice

Rhum Flight

3 premium sipping rums (1oz/ea) ranging from light to full bodied. Served with fresh mint, raw sugar and lime

segura viudas cava - ESP, (split) NV

perrier jouet grand brut champagne - FRA

reginato rose of malbec - ARG, mendoza

tilia chardonnay - ARG, mendoza 12

cest la vie! chard/sauv blend – FRA 09

evening land chardonnay - CA, arroyo grande 11

raeburn chardonnay-CA, russian river 13

stellina di noite pinot grigio - ITA, delle venezie 13

prieure rose - FRA, tavel 12

pierre sparr riesling -FRA, alsace 13

the ned sauv blanc - NZ, marlborough 13

cheveaux des girondins semillon sauv bl- FRA, bordeaux 11

la freynelle sauv blanc /semillion - FRA, bordeaux 13

virtu semillon/sauv blanc - CA, napa 12

aquitania cab sauv -CHILE, maipo 11

alexander valley cab sauv-CA, sonoma 12

gr-174 cab/grenache/carinyena - ESP, priorat 12

smith&hook cab sauv - CA, central coast 12

santo stefano cab sauv - CA, napa 11

native son cab/sangiovese/zin -CA, napa 10

eberle grenache/syrah, mouvedre- CA paso robles 09

sirsell grenache/merlot/cab – ESP, priorat 08

amalaya malbec/cab/syrah - ARG, salta 12

bueyes malbec-ARG, mendoza 12

susana balbo sig malbec - ARG, mendoza 12

navarra correas malbec - ARG, mendoza 12

nieto terroir blend malbec - ARG, mendoza 09

contrada merlot/sangiovese – ITA, san felice 12

watermill merlot - OR, columbia valley 09

la cetto nebbiolo - MEX, valle de guadalupe 08

san simeon petite sirah - CA, paso robles 09

gerard bertrand pinot noir -FRA, languodec 12

madonna pinot noir - CA, carneros 10

chocalan syrah- CHI, vaille del maipo 12

el coto de imaz tempranillo reserva - ESP, rioja 08

Sopa Del Dia

Spanish Flatbread

Spanish olive oil, goat cheese, roasted red peppers, caramelized onions, kalamata olives, cherry tomatoes, finished with fresh rosemary

Stuffed Pork Croquettas

(Two per order) breaded and filled w/ roasted pork & manchengo cheese and then fried. Served with a fire-roasted tomato salsa

Gambas Al Ajillo

Sauteed‎ shrimp in a traditional broth of paprika, garlic and olive oil. Topped with country bread

Handmade Empanadas

Choose chicken or vegetarian, topped with crèma fresca. Served with a banana-habanero dipping sauce

Bocaditos

Pastry dough stuffed with seasoned ground beef, capers, olives, tomato, raisins topped with jalapeno cream

Shrimp and Ahi Ceviche

Shrimp & sashimi ahi topped with yellow tomato habanero salsa

Marinated Olives

Spanish and mediterranean olives in a citrus & sherry marinade

Cream Cheese Stuffed Lump Crab Cakes

Panko bread crumbs, diced jalapeno, red onion, and whipped cream cheese. Served with greens and a horseradish aioli

Seasoned-Fried Avocado Slices

Sliced‎ and served with a smoked chipotle dipping sauce

Tuna Tartar

sashimi grade ahi, jalapeño, and fresh ginger. Served with tostone chips, avocado, and topped with herb-garlic Ajili Mojili

Calamari Frita

Seasoned & fried. Served with a warm fire roasted tomato salsa

Spanish Chorizo Sofrito Steamers

Manila clams, green and black lips mussels served in a sofrito white wine broth with chorizo bilbao sausage

1 Cheese of the Month

2 Cabra Al Vino

ES‎ semi soft goat cheese doused in red wine

3 Oveja Al Brandy

ES 12mos aged-1mo brandy-sheep milk

4 Point Reyes Blue

CA 5-6mos aged semi soft cows milk blue

5 Brie-Rogue Et Noir

CA creamy rich soft cows milk brie

Mixed Field Greens

Diced tomato, pickled onions, citrus vinaigrette

Organic Kale Salad

Fresh organic baby kale, cherry tomatoes, strawberries, and crunchy beets tossed in orange vinaigrette dressing

Ensalada Catalan

Fresh‎ romaine, organic seasonal tomato, fried goat cheese & fresh garlic finished with olive oil and sherry vinegar

Roasted Red Bell Pepper and Domestic Bleu

Chopped romaine, candied walnuts, bleu cheese, mushrooms, tomato, red onion and dressed with a papaya vinaigrette

Roasted Vegetable and Mixed Greens

Roasted seasonal vegetables brushed with olive oil and served with field greens and topped with a black bean vinaigrette

Rum-Pepper Shrimp

black tiger shrimp served in a jamaican rum-pepper cream sauce with red and green peppers. garnished with two crawfish. Served with sofrito beans and white rice

Seared Ahi//Caribbean Rub

Sashimi grade seared ahi, roasted garlic mashed potatoes, served with a sofrito saute of red&green bell peppers, onions and yellow corn and topped with fried leek

In-House Smoked Halibut

Fresh alaskan halibut wrapped in a corn husk and smoked with achiote seasoning.Topped with a citrus-papaya/shrimp sauce. Served with maduros, sofrito black beans and white rice

Salmon a La Parilla

Grilled atlantic salmon topped with a spicy tomato&green onion cream sauce. Served with maduros, black beans and white rice

Skirt Steak-Estillo Churrasco

First smoked and then grilled- topped with chimichurri and grilled red onion. Served with spanish rice and grilled chile lime corn on the cob with cotija cheese

Ropa Vieja

Shredded cuban beef pot roast, peppers, onions, garlic and tomatoes. Served with maduros,black beans and white rice

Bistecca De Navarra

8oz grilled flat iron steak, topped with a Spanish red-wine reduction. served with purple potato-goat cheese mashed and grilled artichokes

Citrus Marinated Pork Belly

Braised pork belly served with a caribbean habanero sauce. Served with carribean fufu, sauteed spinach, and garnished with two grilled shrimp.

El Puerco Primo

Slow roasted and flash fried pork osso-buco au jus. Served with garlic mashed potatoes and surrounded with braised-bacon collard greens and maduros

Paella a La Habana

Marinated chicken, bilbao chorizo, green peas, black tiger shrimp, fresh fish, mussels and clams served with saffron rice

Plantain Crusted Chicken Breast

Adobo‎ marinated and crusted with panko/plantain breading-topped with a horseradish mojo sauce. Served with garlic mashed potatoes and a saute julienne of zucchini & squash

Marinated-Roasted Half Chicken

slow roasted bone-in half chicken topped with pickled onions and garlic mojo sauce. Served with maduros, sofrito black beans and white rice

Vegetarian Tamale Pie

baked-seasoned polenta topped with melted cheddar, fire-roasted tomato salsa and jalapeno cream sauce. Served with maduros, sofrito black beans and white rice -VEGAN option available

Roasted Seasonal Vegetable Plate

seasonal roasted vegetables brushed with spanish olive oil and topped with a black bean vinaigrette. Served with maduros, sofrito black beans and white rice

Amstel Light

Ballast Point Sculpin

Estrella Damm

Estrella Inedit

Imperial

La Chouffe

Modelo Especial

Cans

Negra Modelo

Pacifico

Red Stripe

Stella

Stone IPA

Newcastle

Coke

Diet Coke

Sprite

Lemonade

Iced Tea

Hot Tea

Multiple flavors

Arnold Palmer

Cranberry Juice

Grapefruit Juice

Pineapple Juice

Pomegranate Juice

Senoral Non-Alcoholic Sangria

Fresh Young Coconut